Hodo Menu (Update 2025)

Introducing Hodo—a gem nestled in the heart of Oakland, CA, where innovation meets tradition in the realm of plant-based cuisine. Renowned for their custom cakes and delectable cupcakes, Hodo also shines as a beacon for vegans and vegetarians alike. The menu boasts an impressive array of offerings, including sesame yuba noodles and expertly seasoned tofu, perfect for wraps and stews.

Customers rave about the wholesome, organic, and non-GMO ingredients that comprise each dish. Highlights include the fluffy vegan eggs crafted from tofu and the flavorful plant-based patties that even non-vegans adore. Hodo stands out not only for its mouthwatering flavors but also for their commitment to sustainability, making each bite a guilt-free delight.

With rave reviews praising their unique textures and world flavors, it’s clear that Hodo is not only a local staple but an essential stop for anyone craving delicious and ethical food options in the Bay Area.